Wines - Produced 100% from small hand farmed vineyards in the Napa Valley.
"The grapes are harvested subjectively for flavor and maturity and are not picked “by the numbers”. When the skins are soft, the seeds ripe, and the flavors are concentrated, we schedule the pick. After a relatively short, intense fermentation, the wine is pressed to barrel with some of the original grape sugar still in the juice, so the wine can finish fermentation in a combination of French and American oak."
92 Point rating from Wine Advocate’s Robert Parker, December 2015: "By Napa standards, this is a heck of a value and a wine certainly capable of being drunk now or cellared for 15 or more years. A sleeper of the vintage for sure."
/ 750 ML
The wine is exposed to just enough oak to provide a backdrop of vanilla, without being over powering, and then put through secondary fermentation to create a silky smooth creaminess.
The 2014 Chardonnay FARM by John Anthony is reminiscent of some of the old-style Chardonnays in that it is explosively rich, with plenty of tropical fruit, peach marmalade and honeysuckle, but to its credit, there is little oak to be found. This is just beautifully pure fruit and one could call it (and I mean this in a positive sense) a Chardonnay fruit bomb. This is a beauty to drink over the next 2-3 years, as it is pure hedonism at its best. - Robert M. Parker, Jr.