2013 FARM Napa Valley Cabernet Sauvignon 750ML
The grapes are harvested subjectively for flavor and maturity and are not picked “by the numbers”. When the skins are soft, the seeds ripe, and the flavors are concentrated, we schedule the pick. After a relatively short, intense fermentation, the wine is pressed to barrel with some of the original grape sugar still in the juice, so the wine can finish fermentation in a combination of French and American oak.
92 Point rating from Wine Advocate’s Robert Parker, December 2015: "By Napa standards, this is a heck of a value and a wine certainly capable of being drunk now or cellared for 15 or more years. A sleeper of the vintage for sure."